Inventory | IDEKU

Why Inventory Management Important for Your F&B Business?

Accurate Stock Tracking

Manual tracking often results in errors and inaccurate stock levels, leading to overstocking, stockouts, and difficulties in fulfilling customer orders, ultimately affecting business efficiency and profitability

Preventing Fraud

In busy restaurant environments, employee theft and fraud can easily go undetected, leading to significant financial losses and undermining trust within the business

Boost Efficiencies

Manual processes are ineffective and distracting you from essential business tasks and hindering operational efficiency and growth

What’s Feature on Inventory Management

Ingredients

Track and manage all ingredients used in your menu

Ingredient List

View and track ingredient quantities and costs

Ingredient Category

Organise ingredients for easier management

Recipes

Link ingredients to specific recipes for accurate usage and cost tracking

Inventory

Efficiently manage stock and purchases with the following features

Stock Card

Track stock levels and changes

Manage Stock

Update inventory quantities and avoid shortages

Purchase Order

Create and manage purchase orders to suppliers

Suppliers

Track supplier details and order history

Benefit of Inventory Management for Your F&B Business

Automated Stock Tracking

Inventory changes are recorded immediately and can be set in our back office system, eliminating the need for manual updates and reducing human errors